Area restaurant and dining facility is in need of a variety of positions to join their staff. We are offering numerous shifts and a flexible schedule, including PT & FT opportunities. While previous restaurant or food industry experience is preferred, it is not required.
Positions available include: Prep Cooks, Line Cooks, Scratch Trained Cooks, Dishwashers, Service Assistants, & Banquet Staff.
ServSafe certification and culinary training are a plus. Competitive wages offered based on previous experience. Interested candidates please call 413-774-4562 to schedule an interview or submit current resume for immediate consideration.