Deerfield area restaurant is seeking a Prep Cook to add to their kitchen staff. Responsibilities include food preparation for the simple dishes such as salads and some basic entrees. This will also include washing, chopping, and preparation of vegetables; cutting or grinding meat, weighing and mixing ingredients, storing food as well as maintaining a clean, sanitized, and orderly kitchen. Previous kitchen or prep cook experience is preferred. Interested candidates please submit current resume for immediate consideration or call 413-774-4562.